Grass Finished Beef Missouri
Welcome To Our Farm
Heirlo
Rom 12:11 Not slothful in business; fervent in
spirit; serving the Lord;om Greenhouse, Grass Finished Be
ef Missouri, Fresh Milled Flour, Fresh Bread
"What began as merely a dream is now a passion
and reality."
Heritage Hills
Farms® started as
a personal passion. A passion to raise our own food in the healthiest way we can. We wanted to know
how our food is raised, what ferilizers or pesticides were used, what genetic mutations were in its genes, what
it was fed, and what medicine, drugs or hormones did it get during its life? In short, to be
in control over what we put in our mouths.
In the process of creating our own natural food supply, we endeavour to pass on to you, the
same products we raise and use for ourselves. Our desire is to produce the healthiest, most nutritious and
flavorful meat and eggs, and the most productive open polinated plant starts for your garden.
All this, so our customers feel good about eating it and feeding it to their
families.
All of our animals are allowed unlimited amounts of sunshine, fresh air and exercise,
never fed routine subtherapeutic antibiotics, growth hormones, or unnatural wormers. Using sustainable
agriculture techniques, we provide them an environment where they can thrive as God created them. In return, the
animals provide us safe, healthy, and nutritious eggs, and meat for our family, and yours.
Our customers feel confident knowing where their food is coming from, how it was
raised, and what it was fed.
As Joel Salatin proclaims, “I am not in the animal business, I am in the grass
business…” It is the grass that is being cared for and nurtured
here at Heritage Hills Farms®, the animals are here to simply help me
mow, fertilize and harvest the grass. The byproduct
is what we turn around and use ourselves or sell to our customers…
wholesome, natural, clean, honest meats and eggs.
The beef is processed in a local area USDA-inspected facility, dry-aged,
packaged and frozen. We raise pastured chicken and eggs from hens on
pasture.
We are also looking into other possible products for the
future, such as Natural Grass-Fed Beef Jerky, fresh farm salsas, seasoning blends, dip mixes, and
fruit preserves.
 In addition to the meats and eggs, our daughters run a greenhouse on the farm to supply you with vegetable plant starts of the
same heritage heirloom varieties we plant for ourselves. They will even have bedding
flowers. The starts and flowers are seeded and sprouted here locally, not shipped in by truck from some
commercial greenhouse, not acclimated to the area, and crossed with and sprayed with who knows
what.
If you would like to grow something that has the same flavors your great-grandparents would
have enjoyed, then remember to visit the greenhouse page to see when
and what is available.
Take a look around, enjoy your stay!
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